What A Wonderful World
DDH Cashmere/Mosaic IPA / 7.4%% ABV
Dry-hopped with Cashmere, Cryo Mosaic and Columbus. Fermented with a blend of London Fog yeast and Voss Kveik ~ Citrus and Zesty with Juicy Tropical Fruit
Concrete Island
Milk Chocolate Imperial Stout / 9.5%% ABV
Pale, munich, caramel, chocolate wheat, chocolate, honey, roasted barley malts, London Fog & Voss Kveik yeast strains, organic cacao nibs =/= chocolate pudding, liquorice, treacle.
In Parallel
DDH Pale Ale / 5.0%% ABV
Double dry-hopped with Simcoe and Sabro hops, fermented with a blend of Voss Kviek and London Fog yeast strains =/= Melon, Coconut, Pineapple, Haze.
Singing & Dancing
DDH Citrus Pale Ale / 5.5%% ABV
Citra, Amarillo and El Dorado hops, citrus peel & Indian coriander seed, fermented with a blend of Voss Kveik and London Fog yeast strains =/= Citrus, Grapefruit, Pear, Haze.
This Elevator
Pale Ale / 5.5% ABV
Dry hopped with Amarillo and Vic Secret, fermented with a blend of London Ale III and Burlington yeast strains
≃ orange, grapefruit, pine, haze.
Suitable for vegans.
Television City
West Coast IPA / 6.4% ABV
Dry hopped with Simcoe, Chinook, Amarillo and Cascade, fermented with a West Coast American ale yeast strain
≃ tangerine, grapefruit, floral, spice.
Suitable for vegans.
Based On A True Story
Chocolate Wheat Porter / 6.2% ABV
Hopped with Phoenix and Tradition, fermented with a blend of London Ale III and Burlington yeast strains, conditioned on organic cocoa nibs
≃ chocolate, molasses, spices.
Suitable for vegans.
Comfort of Strangers
Coffee Stout / 6.0% ABV
Hopped with Target, Magnum and Sovereign, fermented with a blend of English and American ale yeast strains, aged on Peruvian cold brew coffee.
≃ chocolate, bitter coffee, caramel, spices.
Suitable for vegans.
My Favourite Hero
Salted Strawberry Gose / 4.5% ABV
Hopped with Magnum, Rakau and Huell Melon, soured with Lactobacillus, fermented with English ale yeast, additions of strawberries and pink Himalayan sea salt.
≃ strawberry, honeydew melon, citrus, salt, sour.
Suitable for vegans.
Tickets, Please
New England DIPA / 8.5% ABV
Dry-hopped with Mosaic, Amarillo and Azacca, fermented with a blend of London Ale III and Burlington yeast strains.
≃ tropical, stone fruit, pine, wheat, haze.
Suitable for vegans.