What A Wonderful World

DDH Cashmere/Mosaic IPA / 7.4%% ABV

Dry-hopped with Cashmere, Cryo Mosaic and Columbus. Fermented with a blend of London Fog yeast and Voss Kveik ~ Citrus and Zesty with Juicy Tropical Fruit

Concrete Island

Milk Chocolate Imperial Stout / 9.5%% ABV

Pale, munich, caramel, chocolate wheat, chocolate, honey, roasted barley malts, London Fog & Voss Kveik yeast strains, organic cacao nibs =/= chocolate pudding, liquorice, treacle.

In Parallel

DDH Pale Ale / 5.0%% ABV

Double dry-hopped with Simcoe and Sabro hops, fermented with a blend of Voss Kviek and London Fog yeast strains =/= Melon, Coconut, Pineapple, Haze.

Singing & Dancing

DDH Citrus Pale Ale / 5.5%% ABV

Citra, Amarillo and El Dorado hops, citrus peel & Indian coriander seed, fermented with a blend of Voss Kveik and London Fog yeast strains =/= Citrus, Grapefruit, Pear, Haze.

This Elevator

Pale Ale / 5.5% ABV

Dry hopped with Amarillo and Vic Secret, fermented with a blend of London Ale III and Burlington yeast strains
≃ orange, grapefruit, pine, haze.
Suitable for vegans.

Television City

West Coast IPA / 6.4% ABV

Dry hopped with Simcoe, Chinook, Amarillo and Cascade, fermented with a West Coast American ale yeast strain 
≃ tangerine, grapefruit, floral, spice. 
Suitable for vegans.

Based On A True Story

Chocolate Wheat Porter / 6.2% ABV

Hopped with Phoenix and Tradition, fermented with a blend of London Ale III and Burlington yeast strains, conditioned on organic cocoa nibs 
≃ chocolate, molasses, spices.
Suitable for vegans.

Comfort of Strangers

Coffee Stout / 6.0% ABV

Hopped with Target, Magnum and Sovereign, fermented with a blend of English and American ale yeast strains, aged on Peruvian cold brew coffee.
≃ chocolate, bitter coffee, caramel, spices.
Suitable for vegans.

My Favourite Hero

Salted Strawberry Gose / 4.5% ABV

Hopped with Magnum, Rakau and Huell Melon, soured with Lactobacillus, fermented with English ale yeast, additions of strawberries and pink Himalayan sea salt.
≃ strawberry, honeydew melon, citrus, salt, sour.
Suitable for vegans.

Tickets, Please

New England DIPA / 8.5% ABV

Dry-hopped with Mosaic, Amarillo and Azacca, fermented with a blend of London Ale III and Burlington yeast strains.
≃ tropical, stone fruit, pine, wheat, haze.
Suitable for vegans.